Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at Rodda’s. All sat on a crisp, biscuit base.
"We had the age-old debate when developing this cheesecake: compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1229kJ
1069kJ
Energy (kcal)
293 kcal
255 kcal
Fat (g)
14.8
12.9
Of which saturates (g)
8.1
7.0
Carbohydrates (g)
37.0
32.2
of which sugars (g)
22.6
19.7
Fibre (g)
0.8
0.7
Protein (g)
2.7
2.3
Salt (g)
0.21
0.18
Strawberries (18%), whipping cream (milk), sugar, water, glucose syrup, full fat soft cheese (7%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), clotted cream (milk) (3%), palm oil, wholemeal wheat flour, wild strawberries (2%), modified starch, rapeseed oil, invert sugar syrup, pasteurised egg yolk, beef gelatine, acidity regulator (citric acid), raising agents (sodium bicarbonate, ammonium bicarbonate), black carrot extract, natural flavourings, preservative (potassium sorbate), salt, acidity regulator (sodium citrates).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
