This Gü is nothing but plants*.
No gluten. No less indulgent.
A smooth layer of plant-based chocolate ganache.
On top of pillow-light vanilla-bean cheesecake, made with coconut cream.
All sitting on a crumbly, dark chocolate gluten-free biscuit base.
Vegan luxury, thy name is cheesecake.
This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
*may contain traces of milk, egg and nuts due to cross-contamination.
Typical values per
100G
Per ramekin
Energy (kJ)
1595 kJ
1301 kJ
Energy (kcal)
380 kcal
310 kcal
Fat (g)
25.2
20.7
Of which saturates (g)
18.4
15.1
Carbohydrate (g)
36.7
30.1
of which sugars (g)
27.1
22.2
Fibre (g)
1.4
1.1
Protein (g)
3.0
2.5
Salt (g)
0.15
0.12
Coconut extract (33%), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), water, sugar, demerara sugar, coconut oil, palm oil, brown rice flour, potato starch, maize flour, glucose syrup, dried rice syrup, raising agent (sodium bicarbonate), fat reduced cocoa powder, soya protein concentrate, rapeseed oil, agar, acidity regulator (lactic acid), modified starch, preservative (potassium sorbate), natural vanilla extract (0.1%), salt, thickener (carrageenan), natural flavourings. ,mlkp
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
