White Arrow
Cheesecakes
Spanish Lemon Cheesecakes

When life gives you lemons, turn them into cheesecake! Indulge in our creamy lemon cheesecake, sitting on a zesty lemon curd with a crumbly biscuit base.

Buy this product

Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whipping cream, sugar, pasteurised whole egg, demerara sugar, vegetable oil (palm oil, rapeseed oil), lemon juice (5%), unsalted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified starch, acidity regulator (citric acid), preservative (potassium sorbate).

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts. 

Suitable for Vegetarians. 

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1571.0
 kJ
1365.0
 kJ
 
364.0
 kcal
328.0
 kcal
Fat (g)
23.6
21.2
of which saturates (g)
12.5
11.3
Carbohydrate (g)
33.9
30.5
of which sugars (g)
23.6
21.2
Fibre (g)
0.6
0.5
Protein (g)
3.7
3.3
Salt (g)
0.40
0.40
More 
Cheesecakes