Indulge in our creamy lemon cheesecake, sitting on a zesty lemon curd with a crumbly biscuit base.
Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whipping cream, sugar, pasteurised whole egg, demerara sugar, vegetable oil (palm oil, rapeseed oil), lemon juice (5%), unsalted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified starch, acidity regulator (citric acid), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for Vegetarians.
Keep me chilled. Don't freeze me. Eat me cold.