We’ve teamed up with Rodda’s to include their iconic clotted cream and added wild strawberries to create this delicious strawberry cheesecake inspired by afternoon tea.
Strawberry preparation (strawberries (18%), sugar, glucose syrup, water, wild strawberries (2%), thickener (modified starch), acidity regulator (citric acid), black carrot extract, natural strawberry flavouring with other natural flavouring, acidity regulator (sodium citrates), preservative (potassium sorbate)), whipping cream, digestive biscuit crumb (wheat flour (wheat flour (calcium carbonate, iron, nicotinamide, thiamin), wholemeal flour, vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt)), full fat soft cheese (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), demerara sugar (sugar, cane molasses), sugar, mascarpone (cream, milk protein concentrate, acidity regulator (citric acid)), clotted cream (3%), water, vegetable oil (palm oil, rapeseed oil), pasteurised egg yolk (egg yolk, acidity regulator (citric acid), preservative (potassium sorbate)), gelling agent (bovine gelatine), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.