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Sticky Toffee Pudding

A light and bouncy sponge delicately blended with fine sticky dates to give it the perfect indulgent balance, topped off with a sweet toffee sauce.

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Whipping cream, water, unsalted butter, dried dates (13%) (dates, rice flour), dark muscovado sugar, dark brown sugar, flour blend (rice, potato, tapioca, maize, buckwheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole egg (egg, preservative (potassium sorbate), acidity regulator (citric acid)), sugar, cornflour, partially inverted refiners sugar, black treacle (cane molasses, invert sugar syrup), raising agents (sodium bicarbonate, disodium diphosphate), thickener (modified starch), Guérande salt, natural vanilla extract, starch, emulsifier (soya lecithin), preservative (potassium sorbate).

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts. 

Suitable for Vegetarians. 

Keep me chilled. Don't freeze me. Eat me hot. HEATING INSTRUCTIONS Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.

Typical value per
100g
Per Pud
Energy
1364.0
 kJ
1159.0
 kJ
 
326.0
 kcal
277.0
 kcal
Fat (g)
17.1
14.5
of which saturates (g)
11.8
10.0
Carbohydrate (g)
40.5
34.4
of which sugars (g)
26.9
22.9
Fibre (g)
1.4
1.2
Protein (g)
2.3
2.0
Salt (g)
1.10
0.90
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