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Inspirations
Red Velvet Desserts

Our patisserie chefs have re-imagined the famous Red Velvet cake – a staple in American-style Bakeries. A unique red velvet biscuit base, topped with a silky vanilla and mascarpone cheese layer and finished with red velvet biscuit crumbs.

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INGREDIENTS:

Whipping cream (milk), red biscuit (24.5%) (wheat flour, sugar, vegetable oil (palm oil, rapeseed oil), invert sugar syrup, cane sugar, whey powder (milk), colour (iron oxide), raising agent (sodium bicarbonate)), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), sugar, demerara sugar, water, palm oil, pasteurised egg yolk, cocoa butter, rapeseed oil, beef gelatine, natural flavour, preservative (potassium sorbate), acidity regulator (citric acid).

Typical value per
100g
Per Pud
Energy
1843.0
 kJ
1511.0
 kJ
 
443.0
 kcal
364.0
 kcal
Fat (g)
33.0
27.0
of which saturates (g)
18.0
15.0
Carbohydrate (g)
33.0
27.0
of which sugars (g)
23.0
19.0
Fibre (g)
<
0.5
<
0.5
Protein (g)
3.8
3.1
Salt (g)
0.22
0.18
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