A silky mascarpone cheesecake, with a Peruvian key lime curd, sitting on a ginger biscuit base.
Whipping cream, sugar, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), full fat soft cheese (11%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), mascarpone cheese (11%) (cream, milk protein powder, acidity regulator (citric acid)), unsalted butter, lime juice (7%), pasteurised whole egg, coconut palm sugar with ginger (4%), vegetable oil (palm oil, rapeseed oil), demerara sugar, pasteurised egg yolk, water, beef gelatine, modified starch, preservative (potassium sorbate), acidity regulator (citric acid).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Keep me chilled. Don't freeze me. Eat me cold.