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Cheesecakes
Peruvian Lime Cheesecakes

Silky mascarpone cheesecake sits on crunchy Indonesian sugar palm biscuit, finished with a kick of zingy key lime curd.

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Whipping cream, sugar, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), full fat soft cheese (11%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), mascarpone cheese (11%) (cream, milk protein powder, acidity regulator (citric acid)), unsalted butter, lime juice (7%), pasteurised whole egg, coconut palm sugar with ginger (4%), vegetable oil (palm oil, rapeseed oil), demerara sugar, pasteurised egg yolk, water, beef gelatine, modified starch, preservative (potassium sorbate), acidity regulator (citric acid). 

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts.

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1561.0
 kJ
1218.0
 kJ
 
375.0
 kcal
293.0
 kcal
Fat (g)
25.7
20.0
of which saturates (g)
14.7
11.5
Carbohydrate (g)
32.2
25.1
of which sugars (g)
22.9
17.9
Fibre (g)
0.6
0.5
Protein (g)
3.4
2.6
Salt (g)
0.24
0.19
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Cheesecakes