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Mousses
Milk Chocolate Mousse with Caramelised Biscuit

Two layers of luxury – discover a perfect texture pairing. A rich, sticky milk chocolate mousse made with our Chef Fred's French recipe, sitting on a delicious caramelised biscuit layer.

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Milk chocolate (26%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), caramelised biscuit (22%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, shortening (palm oil, rapeseed oil), invert sugar syrup, raising agent (sodium bicarbonate), salt, cinnamon), pasteurised egg white, pasteurised egg yolk, whipping cream (milk), dark chocolate (6%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, demerara sugar, salted butter (butter (milk), salt), sugar, palm oil, cocoa butter, rapeseed oil, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid).

Typical value per
100g
Per Pud
Energy
1674.0
 kJ
1172.0
 kJ
 
401.0
 kcal
281.0
 kcal
Fat (g)
24.0
16.0
of which saturates (g)
14.0
10.0
Carbohydrate (g)
40.0
28.0
of which sugars (g)
28.0
20.0
Fibre (g)
<
1.1
<
0.7
Protein (g)
6.5
4.5
Salt (g)
0.44
0.31
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Mousses