Two layers of luxury – pure milk chocolate indulgence. A rich, sticky mousse made with our chef Fred’s recipe, sitting on a smooth milk chocolate ganache.
Milk chocolate (40%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), whipping cream, pasteurised egg white (egg white, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid)), pasteurised egg yolk (egg yolk, preservative (potassium sorbate), acidity regulator (citric acid)), salted butter, whole milk, dark chocolate (6%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin)), sugar, glucose syrup, water, cocoa powder, preservative (potassium sorbate), fat reduced cocoa powder (acidity regulators (potassium carbonate, sodium hydroxide)), stabilisers (xanthan gum, guar gum).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.