We've paired Arabica & Robusta coffee to create a coffee biscuit base, topped with coffee sauce and a creamy mascarpone cheesecake.
Whipping cream, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), mascarpone cheese (12%) (cream, milk protein powder, acidity regulator (citric acid)), sugar, full fat soft cheese (9%) (cream, water, milk protein powder, thickener (modified starch), culture, sea salt, preservative (potassium sorbate)), demerara sugar, water, milk chocolate and white chocolate with coffee (3.5%) (sugar, cocoa butter, whole milk powder, cocoa mass, coffee, emulsifier (soya lecithin), instant coffee, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised egg yolk (egg yolk, preservative (potassium sorbate), acidity regulator (citric acid)), fat reduced cocoa powder (0.6%) (acidity regulators (potassium carbonate, sodium hydroxide)), modified starch, coffee (0.5%) (glazing agent (shellac)), coffee extract (0.4%), caramel (sugar, water), beef gelatine, natural vanilla extract, preservative (potassium sorbate).
Allergens: see ingredient list in bold.
Manufactured on a site that handles nuts.
Keep me chilled. Don’t Freeze me. Eat me cold