A perfect pairing of sweet and sharp in this bold yet light Blackcurrant Cheesecake. A sweet raspberry compote topped with a sprinkling of crumbled biscuit. All of this deliciousness for only 151 kcals per pud!
Raspberry compote (32%) (raspberries, raspberry puree, sugar, water, thickener (modified starch), acidity regulator (citric acid), preservative (potassium sorbate)), stabilised cream (cream, skimmed milk, dextrose, buttermilk powder, stabilisers (pectin, sodium phosphates), emulsifier (diphosphates), sucrose), full fat soft cheese (16%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), sweetened blackcurrant puree (8%) (blackcurrant, invert sugar syrup), sugar, yogurt, water, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), gelling agent (bovine gelatine), vegetable oil (palm oil, rapeseed oil), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
May contain traces of egg. (For Raspberry & White Chocolate Mousse, Low Calorie products)
Not suitable for vegetarians.