A wonderfully exotic pairing of smooth & silky light mango cheesecake with a tropical passion fruit & mandarin compote topped with a sprinkling of crumbled biscuit. When it’s only 157 kcals per pud it would be rude not to.
Mandarin and passion fruit compote (32%) (water, oranges, passion fruit juice, sugar, glucose syrup, mandarins, thickener (modified starch), acidity regulators (citric acid, sodium citrates), natural flavouring, colouring food (carrot juice concentrate), preservative (potassium sorbate)), stabilised cream (cream, skimmed milk, dextrose, buttermilk powder, stabilisers (pectin, sodium phosphates), emulsifier (diphosphates), sucrose), full fat soft cheese (16%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), mango puree (8%), sugar, yogurt, water, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), gelling agent (bovine gelatine), vegetable oil (palm oil, rapeseed oil), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
May contain traces of egg. (For Raspberry & White Chocolate Mouss, Low Calorie products)
Not suitable for vegetarians.