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Light Lemon and Blueberry Puds

A beautifully balanced combination of light zesty lemon cheesecake with a juicy blueberry compote, topped off with a sprinkling of crumbled biscuit. And don’t forget it’s only 150 kcals per pud!

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INGREDIENTS:

Blueberry compote (30%) (blueberries, water, sugar, thickener (modified starch), acidity regulators (citric acid, sodium citrates), natural flavouring, preservative (potassium sorbate)), stabilised cream (cream, skimmed milk, dextrose, buttermilk powder, stabilisers (pectin, sodium phosphates), emulsifier (diphosphates), sucrose), full fat soft cheese (16%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), yogurt, sugar, lemon juice (6%), water, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar,  invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), gelling agent (bovine gelatine), lemon zest (0.4%), vegetable oil (palm oil, rapeseed oil), preservative (potassium sorbate).

IMPORTANT

Allergens: see ingredients list in bold.

Manufactured on a site that handles nuts.

May contain traces of egg. (For Raspberry & White Chocolate Mousse, Low Calorie products)

Not suitable for vegetarians.

Typical value per
100g
Per Pud
Energy
814.0
 kJ
627.0
 kJ
 
195.0
 kcal
150.0
 kcal
Fat (g)
11.0
8.0
of which saturates (g)
6.8
5.2
Carbohydrate (g)
21.0
16.0
of which sugars (g)
17.0
13.0
Fibre (g)
0.5
0.5
Protein (g)
2.6
2.0
Salt (g)
0.19
0.14
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