The ultimate chocolate pud - a soft dark chocolate crust, gives way into a rich and Gü-ey chocolate centre, oozing melted chocolate.
Pasteurised whole egg, sugar, dark chocolate (20%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin)), unsalted butter, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (rapeseed oil, palm oil), glucose syrup, water, preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for Vegetarians.
Keep me chilled. Don't freeze me. Eat me hot.
HEATING INSTRUCTIONS Oven: Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 220˚C (200˚C fan, gas mark 7) and cook for 9 minutes Microwave (800W): Heat one at a time. Remove from paper case and place on a microwavable plate and heat for 20 seconds, no longer!