Indulge with our warm Belgian chocolate brownie, - a soft, Gü-ey, chocolately brownie centre, topped with a layer of rich chocolate ganache.
Dark chocolate (19%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, unsalted butter, whipping cream, pasteurised whole egg (egg, preservative (potassium sorbate), acidity regulator (citric acid)), salted caramel (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, salted butter, Guérande salt, water, stabiliser (pectin)), gluten free oat flour, dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), water, preservative (potassium sorbate), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Guérande salt.
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for Vegetarians.
COOKING INSTRUCTIONS: Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.