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Hot Chocolate Brownies

Indulge with our warm Belgian chocolate brownie, - a soft, Gü-ey, chocolately brownie centre, topped with a layer of rich chocolate ganache.

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Dark chocolate (19%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, unsalted butter, whipping cream, pasteurised whole egg (egg, preservative (potassium sorbate), acidity regulator (citric acid)), salted caramel (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, salted butter, Guérande salt, water, stabiliser (pectin)), gluten free oat flour, dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), water, preservative (potassium sorbate), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Guérande salt. 

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts. 

Suitable for Vegetarians. 

COOKING INSTRUCTIONS: Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.

Typical value per
100g
Per Pud
Energy
1956.0
 kJ
1526.0
 kJ
 
469.0
 kcal
366.0
 kcal
Fat (g)
29.6
23.1
of which saturates (g)
17.4
13.6
Carbohydrate (g)
46.9
36.6
of which sugars (g)
36.0
28.1
Fibre (g)
1.8
1.4
Protein (g)
4.7
3.6
Salt (g)
0.22
0.17
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