Our most indulgent pud - layers of chocolate ganache, cheesecake, salted caramel topped on a chocolate biscuit base.
Guerande salted caramel (20%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, sea salt, salted butter, water, stabiliser (pectin)), cocoa biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream, mascarpone cheese (8%) (cream, milk protein powder, preservative (citric acid)), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), full fat soft cheese (6%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), double cream, sugar, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (2%) (sugar, glucose syrup, water, colours (titanium dioxide, iron oxide), glazing agent (shellac)), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised egg yolk, beef gelatine, preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.
Keep me chilled. Don't freeze me. Eat me cold.