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Free From Strawberry & Raspberry Cheesecakes

Enjoy our sweet and tangy strawberry and rhubarb compote on a coconut cream layer and crumbly biscuit base. It's the same famous taste, but gluten free and suitable for vegans.

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Strawberry & Rhubarb compote (34%) (sugar, rhubarb puree from concentrate, water, strawberry pieces, rhubarb pieces, thickener (modified starch), acidity regulators (citric acid, sodium citrate), colour (concentrated black carrot juice), natural flavourings, preservative (potassium sorbate)), coconut cream (25%), biscuit crumb (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, sodium bicarbonate)), dairy free vegan alternative to cream cheese ( (water, coconut oil, soya protein concentrate, salt, lactic acid (dairy free), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), sugar, demerara sugar, coconut oil (4%), water, vegetable oil (palm oil, rapeseed oil), gelling agent (agar), thickener (modified starch), natural vanilla extract (0.1%).

Allergens: see ingredients list in bold.

Manufactured on a site that handles nuts.

Suitable for vegans.

Typical value per
100g
Per Pud
Energy
1220.0
 kJ
1160.0
 kJ
 
292.0
 kcal
277.0
 kcal
Fat (g)
15.9
15.1
of which saturates (g)
11.8
11.2
Carbohydrate (g)
35.9
34.2
of which sugars (g)
27.9
26.5
Fibre (g)
0.2
0.2
Protein (g)
1.5
1.5
Salt (g)
0.14
0.13
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