This salted caramel cheesecake is made using a coconut cream alternative, keeping all the flavour of our classic cheesecakes.
Coconut extract (22%), water, caramel (16%) (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein concentrate, modified starch, dried rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt (0.3%), tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).
May contain milk, egg and nuts.
Suitable for vegans.
Allergy advice: For allergens see ingredients list in bold. May contain milk, egg and nuts This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy.
Manufactured on a site that handles nuts.
Keep me chilled. Don't freeze me. Eat me cold.