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Free From Lemon Cheesecakes

When life gives you lemons, make sure they're in cheesecake, especially when it's the same famous taste, but gluten free and suitable for vegans.

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Coconut cream (29%), gluten free biscuit crumb (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, sodium bicarbonate), sugar, lemon juice (10%), dairy free vegan alternative to cream cheese (water, coconut oil, soya protein concentrate, salt, lactic acid (dairy free), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), demerara sugar, coconut oil (7%), water, vegetable oil (palm oil, rapeseed oil), thickener (modified starch), gelling agent (agar), starch.

Allergens: see ingredients list in bold.

Manufactured on a site that handles nuts.

Suitable for vegans.

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1485.0
 kJ
1365.0
 kJ
 
355.0
 kcal
330.0
 kcal
Fat (g)
21.0
19.3
of which saturates (g)
15.7
14.4
Carbohydrate (g)
40.0
36.8
of which sugars (g)
29.0
26.7
Fibre (g)
0.6
0.6
Protein (g)
1.8
1.7
Salt (g)
0.18
0.16
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