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Free From Lemon Cheesecakes

This lemon cheesecake is made using a coconut cream alternative, keeping all the flavour of our classic cheesecakes.

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Coconut extract (23%), sugar, water, lemon juice (9%), coconut oil, demerara sugar, brown rice flour, palm oil, starch, maize flour, modified starch, soya protein concentrate, dried rice syrup, rapeseed oil, agar, salt, raising agent (sodium bicarbonate), acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).

May contain milk, egg and nuts.

Suitable for vegans.

Gluten-free.

Allergy advice: For allergens see ingredients list in bold. May contain milk, egg and nuts This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy.

Manufactured on a site that handles nuts.

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1435.0
 kJ
1320.0
 kJ
 
345.0
 kcal
315.0
 kcal
Fat (g)
20.4
18.8
of which saturates (g)
15.6
14.4
Carbohydrate (g)
38.5
35.4
of which sugars (g)
28.4
26.1
Fibre (g)
<
0.6
<
0.6
Protein (g)
1.7
1.6
Salt (g)
0.17
0.16
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