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Free From Chocolate & Vanilla Cheesecakes

This chocolate & vanilla cheesecake is made using a coconut cream alternative, keeping all the flavour of our classic cheesecakes.

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Coconut extract (33%), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), water, sugar, demerara sugar, coconut oil, palm oil, brown rice flour, potato starch, maize flour, glucose syrup, dried rice syrup, raising agent (sodium bicarbonate), fat reduced cocoa powder, soya protein concentrate, rapeseed oil, agar, acidity regulator (lactic acid), modified starch, preservative (potassium sorbate), natural vanilla extract (0.1%), salt, thickener (carrageenan), natural flavourings.

May contain milk, egg and nuts.

Suitable for vegans.

Gluten-free.

Allergy advice: For allergens see ingredients list in bold. May contain milk, egg and nuts This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy.

Manufactured on a site that handles nuts.

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1595.0
 kJ
1310.0
 kJ
 
380.0
 kcal
310.0
 kcal
Fat (g)
25.2
20.7
of which saturates (g)
18.4
15.1
Carbohydrate (g)
36.7
30.1
of which sugars (g)
27.1
22.2
Fibre (g)
<
1.4
<
1.1
Protein (g)
3.0
2.5
Salt (g)
0.15
0.12
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