This chocolate & vanilla cheesecake is made using a coconut cream alternative, keeping all the flavour of our classic cheesecakes.
Coconut cream (41%), biscuit crumb (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, sodium bicarbonate), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, dairy free vegan alternative to cream cheese (water, coconut oil, soya protein concentrate, salt, lactic acid (dairy free), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), sugar, coconut oil (4%), vegetable oil (palm oil, rapeseed oil), glucose syrup, cocoa powder, gelling agent (agar), thickener (modified starch), natural vanilla extract (0.1%).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegans