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Free From Chocolate Mousses with Salted Caramel

This Chocolate Mousse with salted caramel is made using aquafaba and coconut cream, keeping all the flavour of our classic mousses

May contain milk, egg and nuts.

Suitable for vegans.

Gluten-free.

Allergy advice: For allergens see ingredients list in bold. May contain milk, egg and nuts. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy.

Manufactured on a site that handles nuts.

Keep me chilled. Don't freeze me. Eat me cold.

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Dark chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), coconut cream, chickpea extract, water, brown sugar, caramel (6%) (sugar, water, flavour, thickeners (xanthan gum, pectin, modified starch)), coconut oil, sugar, stabiliser (soluble gluco fibre, starch, pea protein), thickener (modified starch), natural flavouring, sea salt.

Typical value per
100g
Per Pud
Energy
1390.0
 kJ
973.0
 kJ
 
334.0
 kcal
234.0
 kcal
Fat (g)
21.4
15.0
of which saturates (g)
15.6
11.0
Carbohydrate (g)
33.1
23.1
of which sugars (g)
26.3
18.4
Fibre (g)
<
1.3
<
0.9
Protein (g)
2.8
2.0
Salt (g)
0.20
0.14
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