White Arrow
Cheesecakes
Double Chocolate & Vanilla

A rich chocolate ganache paired with layers of vanilla cheesecake and smooth chocolate crème, all on a chocolate biscuit base.

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Whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mascarpone cheese (milk), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), demerara sugar, full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), milk chocolate (4.5 %) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), wholemeal wheat flour, water, palm oil, dark chocolate (2.5 %) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin)), invert sugar syrup, rapeseed oil, glucose syrup, pasteurised egg yolk, cocoa powder, modified starch, beef gelatine, natural vanilla extract, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), fat reduced cocoa powder, preservative (potassium sorbate), acidity regulator (citric acid).

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts.

Not suitable for vegetarians.

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1661.0
 kJ
1362.0
 kJ
 
399.0
 kcal
327.0
 kcal
Fat (g)
27.0
22.0
of which saturates (g)
16.0
13.0
Carbohydrate (g)
34.0
28.0
of which sugars (g)
26.0
21.0
Fibre (g)
<
1.9
<
1.6
Protein (g)
3.8
3.1
Salt (g)
0.23
0.19
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Cheesecakes