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Light Double Chocolate Desserts

A light and creamy dessert made of a smooth double chocolate layer and a delicious chocolate ganache.

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INGREDIANTS

Whole milk (25.5%), water, dark chocolate (17%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), full fat soft cheese (13%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), dark chocolate (6.5%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin)), milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), mascarpone cheese (5%) (mascarpone cheese (milk), acidity regulator (citric acid)), sugar, modified starch, beef gelatine, starch, agar, fat-reduced cocoa powder, preservative (potassium sorbate).

Typical value per
100g
Per Pud
Energy
1041.0
 kJ
812.0
 kJ
 
249.0
 kcal
194.0
 kcal
Fat (g)
15.0
12.0
of which saturates (g)
9.4
7.3
Carbohydrate (g)
23.0
18.0
of which sugars (g)
20.0
16.0
Fibre (g)
<
1.8
<
1.4
Protein (g)
4.3
3.4
Salt (g)
0.15
0.12
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