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Lose yourself in our irresistibly smooth Double caramel crème, a truly exquisite and luxurious caramel experience.
Inspired by one of France’s most beloved dessert, our 20 years of patisserie expertise have resulted in a unique recipe that will delight your taste buds.
Dive into a duo of decadent, silky, creamy layers made with French butter caramel, a pinch of Guérande salt and British cream for the ultimate caramel indulgence.
Double the layers, double the pleasure.
Caramel crème (whipping cream (milk) (38%), caramel with Guérande salted butter (20%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), beef gelatine), set caramel layer (caramel with Guérande salted butter (18%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), whipping cream (milk), sugar, agar).
