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Mousses
Dark Chocolate Mousse with a Chocolate Ganache

Tuck in to two layers of luxury - A rich, sticky chocolate mousse made with our Chef Fred's french recipe, sitting on a smooth chocolate ganache.

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INGREDIENTS:

Dark chocolate (38%)(cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), pasteurised egg white (egg white, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid)), whipping cream, salted butter, whole milk, pasteurised egg yolk (egg yolk, preservative (potassium sorbate), acidity regulator (citric acid)), milk chocolate (3.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), sugar, glucose syrup, water, fat reduced cocoa powder (acidity regulators (potassium carbonate, sodium hydroxide)), preservative (potassium sorbate), stabilisers (xanthan gum, guar gum).

IMPORTANT

Allergens: see ingredients list in bold.

Manufactured on a site that handles nuts.

Suitable for vegetarians.

Typical value per
100g
Per Pud
Energy
1558.0
 kJ
1091.0
 kJ
 
375.0
 kcal
263.0
 kcal
Fat (g)
28.0
20.0
of which saturates (g)
16.0
11.0
Carbohydrate (g)
25.0
18.0
of which sugars (g)
21.0
14.0
Fibre (g)
2.4
1.7
Protein (g)
6.4
4.5
Salt (g)
0.44
0.31
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Mousses