Two layers of luxury – pure chocolate indulgence. A rich, sticky chocolate mousse made with our chef Fred’s French recipe, sitting on a smooth chocolate ganache.
INGREDIENTS:
Dark chocolate (38%)(cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), pasteurised egg white (egg white, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid)), whipping cream, salted butter, whole milk, pasteurised egg yolk (egg yolk, preservative (potassium sorbate), acidity regulator (citric acid)), milk chocolate (3.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), sugar, glucose syrup, water, fat reduced cocoa powder (acidity regulators (potassium carbonate, sodium hydroxide)), preservative (potassium sorbate), stabilisers (xanthan gum, guar gum).
IMPORTANT
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.