Two layers of luxury – discover a perfect flavour pairing. A rich, sticky chocolate mousse made with our chef Fred’s French recipe, sitting on a Guérande salted caramel layer.
Dark chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), caramel with salted butter (29%) (glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter, water, salted butter, Guérande salt, stabiliser (pectin)), pasteurised egg white (egg white, stabilizers (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid)), salted butter, whole milk, pasteurised egg yolk (egg yolk, preservative (potassium sorbate), acidity regulator (citric acid)), sugar, water, preservative (potassium sorbate), stabilisers (xanthan gum, guar gum).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.