Inspired by an iconic American-style Bakery flavour, our patisserie chefs have crafted our own Cookies & Cream dessert. A perfect combination of a chocolate cookie dough base, topped with a silky vanilla and mascarpone cream layer – made with Jersey cream, which is known for its richness - and finished with chocolate cookie sprinkles.
Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, Jersey double cream (milk) (5%), pasteurised whole egg, dark chocolate (3.5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, whole milk powder, fat reduced cocoa powder, wholemeal wheat flour, beef gelatine, natural flavouring, salt, buckwheat flour, invert sugar syrup, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soya lecithin).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
May contain gluten.
May contain traces of egg.
Not suitable for vegetarians.
Keep me chilled. Don't freeze me. Eat me cold.