White Arrow
Cheesecakes
Chocolate & Vanilla Cheesecakes

Tuck into a rich chocolate ganache, paired with our vanilla cheesecake, sitting on a chocolatey biscuit base.

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Whipping cream, full fat soft cheese (18%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised whole egg, glucose syrup, cornflour, cocoa powder, water, preservative (potassium sorbate), Bourbon vanilla extract with seeds (0.1%), acidity regulator (citric acid). 

Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts. 

Suitable for Vegetarians. 

Keep me chilled. Don't freeze me. Eat me cold.

Typical value per
100g
Per Pud
Energy
1681.0
 kJ
1311.0
 kJ
 
403.0
 kcal
314.0
 kcal
Fat (g)
26.4
20.6
of which saturates (g)
15.2
11.8
Carbohydrate (g)
36.3
28.3
of which sugars (g)
25.1
19.6
Fibre (g)
1.7
1.3
Protein (g)
4.3
3.3
Salt (g)
0.31
0.24
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Cheesecakes