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Apple & Salted Caramel Sponge Pudding

INDULGE WITH OUR WARM APPLE & SALTED CARAMEL SPONGE PUDDING – A SOFT CARAMEL SPONGE, SITTING ON AN APPLE COMPOTE AND TOPPED WITH A LAYER OF SALTED CARAMEL SAUCE REMOVE FOIL, HEAT UP, AND ENJOY FOLLOW US ON SOCIAL MEDIA

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Apples (21%), caramel (20%) (sugar, glucose-fructose syrup, cream  

(milk), sweetened condensed milk (sugar, milk), butter (milk), water,  

Guérande salt, thickener (pectin)), sugar, salted butter (butter (milk), salt),  whipping cream (milk), pasteurised whole egg, soft dark brown sugar,  

glucose syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin,  thiamin), flour blend (rice, potato, tapioca, maize, buckwheat), water,  

modified starch, cornflour, whole milk, raising agents (sodium hydrogen  

carbonate, disodium diphosphate), vanilla extract, acidity regulator (citric  acid), salt, preservative (potassium sorbate), apple extract, thickener  

(gellan gum), cinnamon, sea salt, agar. 

Typical value per
100g
Per Pud
Energy
1427.0
 kJ
1170.0
 kJ
 
340.0
 kcal
279.0
 kcal
Fat (g)
15.6
12.8
of which saturates (g)
9.3
7.6
Carbohydrate (g)
47.6
39.0
of which sugars (g)
31.2
25.6
Fibre (g)
0.5
0.4
Protein (g)
2.2
1.8
Salt (g)
0.70
0.50
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