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Apple & Salted Caramel Sponge Puddings

Indulge with our warm apple & salted caramel sponge pudding – a soft caramel sponge, sitting on an apple compote and topped with a layer of salted caramel sauce.

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Apples (21%), caramel (20%) (sugar, glucose-fructose syrup, cream  

(milk), sweetened condensed milk (sugar, milk), butter (milk), water,  

Guérande salt, thickener (pectin)), sugar, salted butter (butter (milk), salt),  whipping cream (milk), pasteurised whole egg, soft dark brown sugar,  

glucose syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin,  thiamin), flour blend (rice, potato, tapioca, maize, buckwheat), water,  

modified starch, cornflour, whole milk, raising agents (sodium hydrogen  

carbonate, disodium diphosphate), vanilla extract, acidity regulator (citric  acid), salt, preservative (potassium sorbate), apple extract, thickener  

(gellan gum), cinnamon, sea salt, agar. 

COOKING INSTRUCTIONS:

Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin into microwave and heat for 35 seconds, no longer. Then leave to rest for an additional minute before consuming.

Do not bake in the oven.


Allergens: see ingredients list in bold. 

Manufactured on a site that handles nuts.

May contain gluten.

May contain traces of egg.

Suitable for vegetarians.

Typical value per
100g
Per Pud
Energy
1427.0
 kJ
1170.0
 kJ
 
340.0
 kcal
279.0
 kcal
Fat (g)
15.6
12.8
of which saturates (g)
9.3
7.6
Carbohydrate (g)
47.6
39.0
of which sugars (g)
31.2
25.6
Fibre (g)
<
0.5
<
0.4
Protein (g)
2.2
1.8
Salt (g)
0.70
0.50
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