Fancy glamming-up one of our puds for a special occasion?
Just click on one of the videos below for an expert lesson from
our wonderful head chef Fred.
Gü banoffee with buttery crumble and confit grapefruit
Fred shows us how to create Gü Banoffee using 3 Afternoon Pots of Chocolate Ganache, topped with banana cream, crunchy crumble and confit grapefruit.
Black forest chocolate fondant
Dreaming of Black Forest this Christmas? Using our After Noon Pots of Choc Ganache, Fred shows us how to make Black Forest Chocolate Fondant even with the glace` cherry on top.
Gü hot choc with orange chantilly cream and orange powder
Warm up this winter with Fred’s hot chocolate using Gü’s pots of chocolate ganache. The Gu Hot Chocs with orange Chantilly cream and orange powder can make 2 small or 1 large serving!
