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lemon cheesecakes

Buttery biscuit base with zesty lemon curd – made from Spanish lemons – topped with a zingy lemon cheesecake.

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nutritional information

Typical value per 100g 90g pot
Energy 378 kcal 340 kcal
1574 kJ 1417 kJ
Protein (g) 4.0 3.6
Carbohydrate (g) 31.8 28.6
of which sugars (g) 22.6 20.3
Fat (g) 26.0 23.4
of which saturates (g) 14.2 12.8
Fibre (g) 0.6 0.5
Sodium (g) 0.2 0.2

ingredients

Lemon cheesecake (59%): full fat soft cheese (26%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream, sugar, free range pasteurised whole egg, lemon juice (2%), cornflour, water, lemon zest (0.4%), acidity regulator (citric acid), preservative (potassium sorbate).

Lemon curd (16%): sugar, free range pasteurised whole egg, vegetable oil (rapeseed oil and sustainable palm oil), lemon juice (2%), free range pasteurised egg yolk, modified maize starch, water, acidity regulator (citric acid), preservative (potassium sorbate).

Biscuit base (25%): biscuit crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate), invert sugar syrup, salt), vegetable oil (rapeseed oil and sustainable palm oil), Demerara sugar.

important

Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.

Keep me chilled.
Don’t freeze me.
Eat me cold.