Buttery biscuit base with zesty lemon curd – made from Spanish lemons – topped with a zingy lemon cheesecake.
|Typical value per||100g||90g pot|
|Energy||364 kcal||328 kcal|
|1517 kJ||1365 kJ|
|of which sugars (g)||23.6||21.2|
|of which saturates (g)||12.5||11.3|
Lemon cheesecake (59%): full fat soft cheese (26%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream, sugar, pasteurised whole egg, lemon juice (2%), cornflour, water, lemon zest (0.4%), acidity regulator (citric acid), preservative (potassium sorbate).
Lemon curd (16%): sugar, pasteurised whole egg, vegetable oil (rapeseed oil and sustainable palm oil), lemon juice (2%), pasteurised egg yolk, modified maize starch, water, acidity regulator (citric acid), preservative (potassium sorbate).
Biscuit base (25%): biscuit crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate), invert sugar syrup, salt), vegetable oil (rapeseed oil and sustainable palm oil), Demerara sugar.
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.