key lime pies
Exotic biscuit base made with ginger palm sugar, topped with tart Peruvian key lime curd and silky mascarpone cheesecake.
|Typical value per||100g||85g pot|
|Energy||380 kcal||323 kcal|
|1581 kJ||1344 kJ|
|of which sugars (g)||23.3||19.8|
|of which saturates (g)||16.0||13.6|
Cheesecake (58%): whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid)), full fat soft cheese (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), sugar, lime juice (4%), free range pasteurised egg yolk, water, gelatine, preservative (potassium sorbate), acidity regulator (citric acid).
Lime curd (21%): unsalted butter, sugar, free range pasteurised whole egg, lime juice (3%), free range pasteurised egg yolk, stabiliser (modified maize starch), water, preservative (potassium sorbate).
Biscuit base (21%): biscuit crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal flour, vegetable oil (rapeseed and sustainable palm oil), sugar, invert sugar syrup, raising agents, (sodium bicarbonate, ammonium bicarbonate), salt), ginger palm sugar (4%), vegetable oil (rapeseed and sustainable palm oil), Demerara sugar.
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.