chocolate & vanilla cheesecakes
Chocolatey biscuit base covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
|Typical value||per 100g||90g pot|
|Energy||421 kcal||379 kcal|
|1751 kJ||1576 kJ|
|of which sugars (g)||23.5||21.2|
|of which saturates (g)||17.7||15.9|
Cheesecake (37%): full fat soft cheese (17%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream, sugar, free range pasteurised whole egg, cornflour, water, bourbon vanilla extract with seeds, preservative (potassium sorbate), acidity regulator (citric acid).
Ganache (37%): whipping cream, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), glucose syrup, water, preservative (potassium sorbate).
Chocolate biscuit base (26%): chocolate biscuit crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, cocoa powder (1%), sugar syrup, raising agent (sodium bicarbonate), salt), Demerara sugar, vegetable oil (rapeseed oil and sustainable palm oil), cocoa powder (0.6%).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.