gü-ey chocolate fondant torte

This Gü chocolate torte is incredibly velvety, staggeringly chocolatey and intensely gü-ey. It redefines the very concept of melt-in-ür mouth smoothness. Yes, this magnificent creation packs more chocolatey richness into one seemingly innocent torte than ü ever dreamed possible.

Serve chilled and Gü-zzle...

This torte can be dressed up to impress on any occasion. Here are some suggestions...

Serve with a light dusting of cocoa and fresh blüeberries or raspberries for a splash of colour.
Add thick Jersey cream and mixed berries with chopped mint for a refreshing finish.
Pour over warm chocolate sauce and a sprinkling of crushed almonds for a nutty chocolate hit.