zesty lemon mini puds
Zingy lemon curd topped with lemon juice-spiked cheesecake
nutritional information
| Typical value per | 100g | 45g pot |
|---|---|---|
| Energy | 313 kcal | 141 kcal |
| 1297 kJ | 584 kJ | |
| Protein (g) | 2.9 | 1.3 |
| Carbohydrate (g) | 20.5 | 9.2 |
| of which sugars (g) | 18.6 | 8.4 |
| Fat (g) | 24.7 | 11.1 |
| of which saturates (g) | 14 | 6.3 |
| Fibre (g) | 0.1 | trace |
| Sodium (g) | 0.1 | trace |
ingredients
Lemon cheesecake (71%): cream cheese (27%), whipping cream, sugar, lemon juice (7%), whole milk, cornflour, preservative (potassium sorbate).
Lemon Curd (29%): sugar, free range pasteurised whole egg, butter, vegetable oil, lemon juice (4%), free range pasteurised egg yolk, modified maize starch, water, preservatives (citric acid, potassium sorbate).
important
Contains: egg and milk.
May contain: traces of gluten, nuts and soya.
Suitable for vegetarians.
Keep me chilled. Don’t freeze me. Eat me cold.
Be Good! Please recycle the packaging.
