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zesty lemon mini puds

Zingy lemon curd topped with lemon juice-spiked cheesecake

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nutritional information

Typical value per 100g 45g pot
Energy 313 kcal 141 kcal
1297 kJ 584 kJ
Protein (g) 2.9 1.3
Carbohydrate (g) 20.5 9.2
of which sugars (g) 18.6 8.4
Fat (g) 24.7 11.1
of which saturates (g) 14 6.3
Fibre (g) 0.1 trace
Sodium (g) 0.1 trace


Lemon cheesecake (71%): cream cheese (27%), whipping cream , sugar, lemon juice (7%), whole milk , cornflour, preservative (potassium sorbate).

Lemon Curd (29%): sugar, free range pasteurised whole egg, butter, vegetable oil, lemon juice (4%), free range pasteurised egg yolk, modified maize starch, water, preservatives (citric acid, potassium sorbate).


Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for vegetarians.

Keep me chilled.
Don’t freeze me.
Eat me cold.