mango and passion fruit mini cheesecakes
Smooth passion fruit cheesecake with a crumbly biscuit base and fragrant passion fruit and mango curd.
|Typical value per||100g||45g pot|
|Energy||345 kcal||155 kcal|
|1435 kJ||646 kJ|
|of which sugars (g)||19.8||8.9|
|of which saturates (g)||14.9||6.7|
Passion fruit cheesecake (58%): Whipping cream, cream cheese (21%), passion fruit puree (8%), sugar, water, gelatine, preservatives (potassium sorbate).
Passion fruit and mango curd (24%): butter, free range pasteurised whole egg, sugar, passion fruit puree (3%), mango puree (3%), free range pasteurised egg yolk, modified starch, water, preservative (potassium sorbate).
Biscuit base (18%): biscuit crumb (wheat flour and wholemeal flour, vegetable oil (rapeseed and palm oil) , sugar, cane syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, vegetable oil (rapeseed and palm oil).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.