mango and passion fruit mini cheesecakes
Smooth passion fruit cheesecake with a crumbly biscuit base and fragrant passion fruit and mango curd.
|Typical value per||100g||45g pot|
|Energy||345 kcal||155 kcal|
|1435 kJ||646 kJ|
|of which sugars (g)||19.8||8.9|
|of which saturates (g)||14.9||6.7|
Passion fruit cheesecake (58%): whipping cream, cream cheese (21%), passion fruit puree (8%), sugar, water, gelatine, preservatives (citric acid, potassium sorbate).
Passion fruit and mango curd (24%): butter, free range pasteurised whole egg, sugar, passion fruit puree (3%), mango puree (3%), free range pasteurised egg yolk, modified maize starch, water, preservative (potassium sorbate).
Biscuit base (18%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), inverted sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter (0.4%).
Contains: egg, gluten and milk.
May contain: nut and soya traces.
Not suitable for vegetarians.
Keep me chilled. Don’t freeze me. Eat me cold.
Be Good! Please recycle the packaging.