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mango and passion fruit mini cheesecakes

Smooth passion fruit cheesecake with a crumbly biscuit base and fragrant passion fruit and mango curd.

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nutritional information

Typical value per 100g 45g pot
Energy 345 kcal 155 kcal
1435 kJ 646 kJ
Protein (g) 3.4 1.6
Carbohydrate (g) 2.65 12.0
of which sugars (g) 19.8 8.9
Fat (g) 25.2 11.3
of which saturates (g) 14.9 6.7
Fibre (g) 0.4 0.2
Sodium (g) trace trace


Passion fruit cheesecake (58%): whipping cream, cream cheese (21%), passion fruit puree (8%), sugar, water, gelatine, preservatives (citric acid, potassium sorbate).
Passion fruit and mango curd (24%): butter, free range pasteurised whole egg, sugar, passion fruit puree (3%), mango puree (3%), free range pasteurised egg yolk, modified maize starch, water, preservative (potassium sorbate).
Biscuit base (18%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), inverted sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter (0.4%).


Contains: egg, gluten and milk.

May contain: nut and soya traces.

Not suitable for vegetarians.

Keep me chilled. Don’t freeze me. Eat me cold.
Be Good! Please recycle the packaging.