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mango and passion fruit mini cheesecakes

Smooth passion fruit cheesecake with a crumbly biscuit base and fragrant passion fruit and mango curd.

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nutritional information

Typical value per 100g 45g pot
Energy 345 kcal 155 kcal
1435 kJ 646 kJ
Protein (g) 3.4 1.6
Carbohydrate (g) 2.65 12.0
of which sugars (g) 19.8 8.9
Fat (g) 25.2 11.3
of which saturates (g) 14.9 6.7
Fibre (g) 0.4 0.2
Sodium (g) trace trace

ingredients

Passion fruit cheesecake (58%): Whipping cream, cream cheese (21%), passion fruit puree (8%), sugar, water, gelatine, preservatives (potassium sorbate).

Passion fruit and mango curd (24%): butter, free range pasteurised whole egg, sugar, passion fruit puree (3%), mango puree (3%), free range pasteurised egg yolk, modified starch, water, preservative (potassium sorbate).

Biscuit base (18%): biscuit crumb (wheat flour and wholemeal flour, vegetable oil (rapeseed and palm oil) , sugar, cane syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, vegetable oil (rapeseed and palm oil).

important

Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.

Keep me chilled.
Don’t freeze me.
Eat me cold.