chocolate & orange mini puds
Our signature chocolate ganache, spiked with zesty orange oil.
By melting these mini puds of chocolate orange you can make a delicious hot chocolate. Here’s how;
Heat up 2 pots of Gü chocolate Ganache for 10 seconds each in a microwave. Empty liquid Ganache into a cup and add double the amount of milk (you can measure this in the empty Ganache pots). Pop back in the microwave until warm and creamy.
|Typical value per||100g||45g pot|
|Energy||443 kcal||199 kcal|
|1838 kJ||827 kJ|
|of which sugars (g)||21.2||9.5|
|of which saturates (g)||23.1||10.4|
Whipping cream, dark chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), glucose syrup, water, Brazilian orange oil (0.2%), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.