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chocolate & orange mini puds

Our signature chocolate ganache, spiked with zesty orange oil.

By melting these mini puds of chocolate orange you can make a delicious hot chocolate. Here’s how;

Heat up 2 pots of Gü chocolate Ganache for 10 seconds each in a microwave. Empty liquid Ganache into a cup and add double the amount of milk (you can measure this in the empty Ganache pots). Pop back in the microwave until warm and creamy.

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nutritional information

Typical value per 100g 45g pot
Energy 455 kcal 205 kcal
1887 kJ 849 kJ
Protein (g) 3.6 1.6
Carbohydrate (g) 28.6 12.9
of which sugars (g) 22.9 10.3
Fat (g) 36.9 16.6
of which saturates (g) 22.8 10.3
Fibre (g) 2.9 1.3
Sodium (g) 0.1 0.1


Whipping cream, dark chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), glucose syrup, water, Brazilian orange oil (0.2%), preservative (potassium sorbate).


Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Not suitable for vegetarians.

Keep me chilled.
Don’t freeze me.
Eat me cold.