chocolate ganache mini puds
A sumptuously silky little hit of our rich, dark and intensely chocolatey signature ganache.
By melting these mini puds of chocolate ganache you can make a delicious hot chocolate. Here’s how;
Heat up 2 pots of Gü chocolate Ganache for 10 seconds each in a microwave. Empty liquid Ganache into a cup and add double the amount of milk (you can measure this in the empty Ganache pots). Pop back in the microwave until warm and creamy.
nutritional information
| Typical value | per 100g | 45g pot |
|---|---|---|
| Energy | 442 kcal | 199 kcal |
| 1837 kJ | 827 kJ | |
| Protein (g) | 3.3 | 1.5 |
| Carbohydrate (g) | 26.4 | 11.8 |
| of which sugars (g) | 21.4 | 9.6 |
| Fat (g) | 36.8 | 16.6 |
| of which saturates (g) | 23.1 | 10.4 |
| Fibre (g) | 2.3 | 1.0 |
| Sodium (g) | trace | trace |
ingredients
Chocolate ganache: whipping cream, chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate)
important
Contains: milk and soya.
May contain: nut, gluten and egg traces.
Suitable for vegetarians.
Keep me chilled. Don’t freeze me. Eat me cold.
Be good! Please recycle the packaging.
