chocolate ganache mini puds
A sumptuously silky little hit of our rich, dark and intensely chocolatey signature ganache.
By melting these mini puds of chocolate ganache you can make a delicious hot chocolate. Here’s how;
Heat up 2 pots of Gü chocolate Ganache for 10 seconds each in a microwave. Empty liquid Ganache into a cup and add double the amount of milk (you can measure this in the empty Ganache pots). Pop back in the microwave until warm and creamy.
|Typical value||per 100g||45g pot|
|Energy||442 kcal||199 kcal|
|1837 kJ||827 kJ|
|of which sugars (g)||21.4||9.6|
|of which saturates (g)||23.1||10.4|
Chocolate ganache: whipping cream, chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate)
Contains: milk and soya.
May contain: nut, gluten and egg traces.
Suitable for vegetarians.
Keep me chilled. Don’t freeze me. Eat me cold.
Be good! Please recycle the packaging.