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chocolate ganache mini puds

A sumptuously silky little hit of our rich, dark and intensely chocolatey signature ganache.

By melting these mini puds of chocolate ganache you can make a delicious hot chocolate. Here’s how;

Heat up 2 pots of Gü chocolate Ganache for 10 seconds each in a microwave. Empty liquid Ganache into a cup and add double the amount of milk (you can measure this in the empty Ganache pots). Pop back in the microwave until warm and creamy.

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nutritional information

Typical value per 100g 45g pot
Energy 442 kcal 199 kcal
1837 kJ 827 kJ
Protein (g) 3.3 1.5
Carbohydrate (g) 26.4 11.8
of which sugars (g) 21.4 9.6
Fat (g) 36.8 16.6
of which saturates (g) 23.1 10.4
Fibre (g) 2.3 1.0
Sodium (g) trace trace

ingredients

Chocolate ganache: whipping cream, chocolate (29%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate)

important

Contains: milk and soya.

May contain: nut, gluten and egg traces.

Suitable for vegetarians.

Keep me chilled. Don’t freeze me. Eat me cold.
Be good! Please recycle the packaging.