NEW saucy caramel pudding

Take the most wantonly sticky date sponge, slather it with a generous helping of our oozy caramel sauce, and what do ü get? Something close to perfection.

But ‘close to perfection’ isn’t güd enough for Gü. So we’ve gone even further and, like all the best French pastry chefs, added a tiny pinch of sea salt to our caramel – to cut through the sweetness. The result? Some seriously gourmet Gü.

All that’s left for ü to do is spoon the sauce on top of the pud, heat it up, and watch it melt. And if it’s half as güd as we think it is, it’s not just the sauce that’ll be melting…