choc & vanilla slices
Rich chocolate mousse layered with decadent chocolate sponge and smooth Madagascan vanilla cheesecake, smothered in our decadent chocolate glaze
|Typical value per||100g||per 50g serving|
|Energy||365 kcal||182 kcal|
|1522 kJ||761 kJ|
|of which sugars (g)||24.9||12.4|
|of which saturates (g)||15.8||7.9|
Chocolate mousse (30%): whipping cream, chocolate (13%) (cocoa mass, sugar, cocoa powder, emulsifier (soya lecithin), vanilla), water, dark chocolate (1.5%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), vanilla), preservative (potassium sorbate).
Vanilla cheesecake (28%): mascarpone (9%), whipping cream, cream cheese (6%), sugar, free range pasteurised egg yolk, water, Madagascan vanilla extract, gelatine, water, preservative (potassium sorbate).
Chocolate sponge (21%): free range pasteurised whole egg, sugar, wheat flour, cocoa powder, water, roasted barley flour, lactic proteins, vegetable proteins (pea flour, potato starch), baking powder, emulsifier (mono and di-glycerides of fatty acids), almond flavour, preservative (calcium proprionate).
Chocolate glaze (16%): chocolate (13%) (cocoa mass, sugar, cocoa powder, emulsifier (soya lecithin), vanilla), double cream, invert sugar syrup, unsalted butter, water, preservative (potassium sorbate).
Syrup (5%): water, sugar.
Contains: egg, gluten, milk, nuts and soya.
May contain: traces of sesame seeds.
Not suitable for vegetarians.
Keep me chilled.
Don’t freeze me.
Eat me cold.