mango & passion fruit cheesecakes
Smooth passion fruit cheesecake with a crumbly biscuit base and fragrant passion fruit and mango curd.
nutritional information
| Typical value per | 100g | 45g pot |
|---|---|---|
| Energy | 345 kcal | 155 kcal |
| 1435 kJ | 646 kJ | |
| Protein (g) | 3.4 | 1.6 |
| Carbohydrate (g) | 2.65 | 12.0 |
| of which sugars (g) | 19.8 | 8.9 |
| Fat (g) | 25.2 | 11.3 |
| of which saturates (g) | 14.9 | 6.7 |
| Fibre (g) | 0.4 | 0.2 |
| Sodium (g) | trace | trace |
ingredients
Passion fruit cheesecake (58%): whipping cream, cream cheese (21%), passion fruit purée (8%), sugar, water, gelatine, preservative (potassium sorbate).
Passion fruit and mango curd (24%): butter, free range pasteurised whole egg, sugar,
passion fruit purée (3%), mango purée (3%), pasteurised free range egg yolk, modified
maize starch, water, preservative (potassium sorbate).
Biscuit base (18%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter.
important
Contains: egg, gluten and milk.
May contain: nut and soya traces.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the packaging.
