chocolate banoffees
Buttery biscuit base smothered in banana dulce de leche, mascarpone cheesecake and our signature chocolate ganache.
nutritional information
| Typical value per | 100g | 85gpot |
|---|---|---|
| Energy | 381 kcal | 324 kcal |
| Protein (g) | 3.9 | 3.3 |
| Carbohydrate (g)36.6 | 31.1 | |
| of which sugars (g) | 26.6 | 22.6 |
| Fat (g) | 24.8 | 21.1 |
| of which saturates(g) | 14.5 | 12.3 |
| Fibre (g) | 1.2 | 1.0 |
| Sodium (g) | 0.1 | 0.1 |
ingredients
Chocolate ganache (30%): whipping cream, chocolate (8%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate).
Mascarpone cheesecake (28%): whipping cream, mascarpone cheese (6%), cream cheese, sugar, pasteurised egg yolk, water, gelatine.
Banana caramel (21%): dulce de leche (13%) (whole milk, sugar, glucose, stabiliser (sodium bicarbonate), vanilla), banana purée (8%).
Biscuit base (21%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter (0.4%).
important
Contains: egg, gluten, milk and soya.
May contain: nut traces.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.
