after dark passion fruit soufflés
WITH SEDUCTIVELY SMOOTH PASSION FRUIT MIDDLES – READY TO BAKE
SERVES 2
Remove sleeve and lids. Put ramekins on a room-temperature tray and place in a pre-heated oven at 140˚C (for both fan oven and non fan oven) or gas mark 3 for 16 – 20 minutes.
Remove from the oven as soon as the soufflé reaches the rim of the ramekin. Our soufflés are delicate and overcooking will spoil them. Please watch with care during baking as cooking times may vary.
nutritional information
| Typical Values | Per 100g | 65g Pot |
|---|---|---|
| Energy | 315kcal | 205kcal |
| 1308kJ | 850kJ | |
| Protein (g) | 4.3 | 2.8 |
| Carbohydrate (g) | 15.6 | 10.1 |
| Of which sugars (g) | 12.8 | 8.3 |
| Fat (g) | 26.2 | 17.0 |
| Of which saturates (g) | 15.0 | 9.8 |
| Fibre (g) | Trace | Trace |
| Sodium (g) | Trace | Trace |
ingredients
Double cream (47%), passion fruit puree (18%), free range pasteurised egg yolk, sugar, free range pasteurised egg white, cornflour, skimmed milk powder, preservative (potassium sorbate), water.
important
Contains: eggs and milk.
May contain: traces of gluten, nuts and soya. Suitable for vegetarians.
Caution: the glass ramekins can get very hot. Handle glass ramekins with care. Keep me chilled. Don’t freeze me. Eat me hot.
