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lemon cheesecakes

Buttery biscuit base with zesty lemon curd – made from Spanish lemons – topped with a zingy lemon cheesecake.

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nutritional information

Typical value per 100g 90g pot
Energy 378 kcal 340 kcal
1574 kJ 1417 kJ
Protein (g) 4.0 3.6
Carbohydrate (g) 31.8 28.6
of which sugars (g) 22.6 20.3
Fat (g) 26.0 23.4
of which saturates (g) 14.2 12.8
Fibre (g) 0.6 0.5
Sodium (g) 0.2 0.2


Lemon cheesecake (59%): cream cheese (26%), whipping cream, sugar, pasteurised whole egg, lemon juice (2%), cornflour, water, lemon zest (0.4%), preservatives (citric acid, potassium sorbate).

Biscuit base (25%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter (0.5%).

Lemon curd (16%): sugar, pasteurised whole egg, butter, vegetable oil, lemon juice (2%), pasteurised egg yolk, modified maize starch, water, preservative (citric acid, potassium sorbate).


Contains: egg, gluten and milk.

May contain: nut and soya traces.

Suitable for vegetarians.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.