lemon cheesecakes
Buttery biscuit base with zesty lemon curd – made from Spanish lemons – topped with a zingy lemon cheesecake.
nutritional information
| Typical value per | 100g | 90g pot |
|---|---|---|
| Energy | 378 kcal | 340 kcal |
| 1574 kJ | 1417 kJ | |
| Protein (g) | 4.0 | 3.6 |
| Carbohydrate (g) | 31.8 | 28.6 |
| of which sugars (g) | 22.6 | 20.3 |
| Fat (g) | 26.0 | 23.4 |
| of which saturates (g) | 14.2 | 12.8 |
| Fibre (g) | 0.6 | 0.5 |
| Sodium (g) | 0.2 | 0.2 |
ingredients
Lemon cheesecake (59%): cream cheese (26%), whipping cream, sugar, pasteurised whole egg, lemon juice (2%), cornflour, water, lemon zest (0.4%), preservatives (citric acid, potassium sorbate).
Biscuit base (25%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter (0.5%).
Lemon curd (16%): sugar, pasteurised whole egg, butter, vegetable oil, lemon juice (2%), pasteurised egg yolk, modified maize starch, water, preservative (citric acid, potassium sorbate).
important
Contains: egg, gluten and milk.
May contain: nut and soya traces.
Suitable for vegetarians.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.
