raspberry & chilli chocolate pots
Zingy raspberry and chilli compote with cooling mascarpone cheesecake and a layer of rich chocolate mousse.
nutritional information
| Typical value per | 100g | 85g pot |
|---|---|---|
| Energy | 248 kcal | 211 kcal |
| 1036 kJ | 881 kJ | |
| Protein (g) | 3.2 | 2.7 |
| Carbohydrate (g) | 26.6 | 22.6 |
| of which sugars (g) | 22.3 | 19.0 |
| Fat (g) | 15.0 | 12.8 |
| of which saturates (g) | 9.3 | 7.9 |
| Fibre (g) | 1.7 | 1.4 |
| Sodium (g) | trace | trace |
ingredients
Raspberry and chilli compote (41%): raspberries (23%), water, sugar, cornflour, chilli powder, preservatives (citric acid, potassium sorbate).
Chocolate mousse (35%): chocolate (12%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), vanilla), pasteurised egg white, whipping cream, whole milk, sugar, water, preservative (potassium sorbate), stabilisers (xanthan gum, guar gum).
Mascarpone cheesecake (24%): whipping cream, mascarpone cheese (5%), cream cheese (4%), sugar, pasteurised egg yolk, water, gelatine, preservative (potassium sorbate).
important
Contains: egg, milk and soya.
May contain: nut and gluten traces.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.
