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after dark morello cherry bakewell puds

Sour cherry compote and soft almond sponge smothered in a silky mascarpone layer, topped with morello cherry cheesecake

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nutritional information

Typical value per 100g 83g pot
Energy 227 kcal 188 kcal
949 kJ 788 kJ
Protein (g) 2.3 1.9
Carbohydrate (g) 24.9 20.7
of which sugars (g) 21.5 17.8
Fat (g) 13.3 11.1
of which saturates (g) 8.2 6.8
Fibre (g) 0.7 0.6
Sodium (g) trace trace


Sour cherry compote (39%): red cherries (20%), water, sugar, sour cherry concentrate, cornflour, preservatives (citric acid, potassium sorbate).
Mascarpone cheesecake (30%): whipping cream, mascarpone cheese (7%), cream cheese (6%), sugar, free range pasteurised egg yolk, water, gelatine, preservative (potassium sorbate).
Morello cherry cheesecake (25%): Morello cherry purée (10%), cream cheese (5%), double cream (5%), sugar, whipping cream, blackcurrant purée, water, gelatine, preservatives (citric acid, potassium sorbate).
Almond sponge (6%): wheat flour, sugar, free range whole eggs, water, wheat starch, bitter almond flavour, almond powder, free range pasteurised egg white powder, raising agent (baking powder).


Contains: egg, gluten, nuts and milk.

May contain: soya traces.

We’ve been extra careful to remove all cherry stones, but some may remain.

Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.