key lime pies
Exotic biscuit base made with ginger palm sugar, topped with tart Peruvian key lime curd and silky mascarpone cheesecake.
|Typical value per||100g||85g pot|
|Energy||380 kcal||323 kcal|
|1581 kJ||1344 kJ|
|of which sugars (g)||23.3||19.8|
|of which saturates (g)||16.0||13.6|
Lime cheesecake (58%): whipping cream, mascarpone cheese (10%), cream cheese (10%), sugar, lime juice (4%), pasteurised egg yolk, water, gelatine.
Lime curd (21%): butter, sugar, pasteurised whole egg, lime juice (3%), pasteurised egg yolk, modified maize starch, water, preservative (potassium sorbate).
Biscuit base (21%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), ginger palm sugar (4%), vegetable oil, sugar, butter.
Contains: egg, gluten and milk.
May contain: nut and soya traces.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and ramekins.