hot chocolate soufflés
Ultra-decadent chocolate soufflé with a fabulously smooth and Gü-ey hot chocolate middle.
Remove sleeve and lids. Put ramekins on a room-temperature tray and place in a pre-heated oven at 160ºC for 12 minutes (fan oven), 170ºC for 13 minutes (non fan oven), Gas – mark 3 (170ºC) for 13 minutes. (Unless you know better – all cookers are different after all.)
nutritional information
| Typical value | per 100g | 65g pot |
|---|---|---|
| Energy | 459 kcal | 298 kcal |
| 1908 kJ | 1240 kJ | |
| Protein (g) | 6.2 | 4.0 |
| Carbohydrate (g) | 27.5 | 17.9 |
| of which sugars (g) | 23.4 | 15.2 |
| Fat (g) | 37.0 | 24.1 |
| of which saturates (g) | 22.1 | 14.4 |
| Fibre (g) | 2.7 | 1.8 |
| Sodium (g) | 0.1 | 0.1 |
ingredients
Chocolate (36%): (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), pasteurised whole egg, butter, sugar, pasteurised egg yolk, water, stabilisers (sodium alginate, carrageenan), preservative (potassium sorbate).
important
Contains: egg, milk and soya.
May contain: gluten and nut traces.
Suitable for vegetarians.
Caution: the glass ramekins can be very hot.
Handle with care.
Keep me in the fridge.
Don’t freeze me.
Eat me hot.
Be good! Please recycle the cardboard packaging and glass ramekins.
