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hot chocolate melting middles

Wonderfully indulgent hot chocolate puds with gloriously Gü-ey melting chocolate middles.

Heat one at a time. Remove from outer sleeve and paper case before cooking.

Microwave 800W: Place on a microwaveable plate and heat for 30 seconds.

Oven: Place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.

(Unless you know better – all cookers are different after all.)

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nutritional information

Typical value per 100g/1 pud
Energy 421 kcal 1761 kJ
Protein (g) 6.2
Carbohydrate (g) 37.6
of which sugars (g) 31.4
Fat (g) 27.4
of which saturates (g) 16.3 Fibre (g) 2.7 Sodium (g)


Pasteurised whole egg, sugar, chocolate (20%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), vanilla), butter, wheat flour, glucose syrup, water, preservative (potassium sorbate).


Contains: egg, gluten, milk and soya.

May contain: nut traces.

Suitable for vegetarians.
Caution: the puddings can be very hot.
Keep me in the fridge.
Don’t freeze me.
Eat me hot.
Be good! Please recycle the packaging.