hot chocolate melting middles
Wonderfully indulgent hot chocolate puds with gloriously Gü-ey melting chocolate middles.
Heat one at a time. Remove from outer sleeve and paper case before cooking.
Microwave 800W: Place on a microwaveable plate and heat for 30 seconds.
Oven: Place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
(Unless you know better – all cookers are different after all.)
|Typical value per||100g/1 pud|
|Energy||421 kcal||1761 kJ|
|of which sugars (g)||31.4|
|of which saturates (g)||16.3 Fibre (g)||2.7 Sodium (g)|
Pasteurised whole egg, sugar, chocolate (20%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), vanilla), butter, wheat flour, glucose syrup, water, preservative (potassium sorbate).
Contains: egg, gluten, milk and soya.
May contain: nut traces.
Suitable for vegetarians.
Caution: the puddings can be very hot.
Keep me in the fridge.
Don’t freeze me.
Eat me hot.
Be good! Please recycle the packaging.