hot chocolate melting middles
Wonderfully indulgent hot chocolate puds with gloriously Gü-ey melting chocolate middles.
Heat one at a time. Remove from outer sleeve and paper case before cooking.
Microwave 800W: Place on a microwaveable plate and heat for 30 seconds.
Oven: Place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
(Unless you know better – all cookers are different after all.)
nutritional information
| Typical value per | 100g/1 pud | |
|---|---|---|
| Energy | 421 kcal | 1761 kJ |
| Protein (g) | 6.2 | |
| Carbohydrate (g) | 37.6 | |
| of which sugars (g) | 31.4 | |
| Fat (g) | 27.4 | |
| of which saturates (g) | 16.3 Fibre (g) | 2.7 Sodium (g) |
ingredients
Pasteurised whole egg, sugar, chocolate (20%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), vanilla), butter, wheat flour, glucose syrup, water, preservative (potassium sorbate).
important
Contains: egg, gluten, milk and soya.
May contain: nut traces.
Suitable for vegetarians.
Caution: the puddings can be very hot.
Keep me in the fridge.
Don’t freeze me.
Eat me hot.
Be good! Please recycle the packaging.
