chocolate & vanilla cheesecakes
Chocolatey biscuit base covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
|Typical value||per 100g||90g pot|
|Energy||421 kcal||379 kcal|
|1751 kJ||1576 kJ|
|of which sugars (g)||23.5||21.2|
|of which saturates (g)||17.7||15.9|
Vanilla cheesecake (37%): cream cheese (17%), whipping cream, sugar, pasteurised whole egg yolk, cornflour, water, vanilla extract, preservatives (citric acid, potassium sorbate).
Chocolate ganache (26%): whipping cream, chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate).
Chocolate biscuit base (26%): biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar, vegetable oil, butter, cocoa powder.
Contains: egg, gluten, milk and soya.
May contain: nut traces.
Suitable for vegetarians.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.